2 cups Self raising flour
2 large bananas (ripened) 3 small
1/2 cup brown sugar (less if you like)
1/3 cup butter, melted( if unsalted add 1/4 tsp salt)
A few drops of Vanilla
Preheat oven to 400F or 180C. Add dry ingredients together. Sift flour, sugar, baking powder, and salt together. Mix the eggs, bananas, and butter; add to dry ingredients, stirring only until the all ingredients are combined. Spoon into well-greased muffin tins. Bake for 20 minutes.
- I usually touch the top of the muffin to see if it is ready. If it is it will spring back.
- The less you stir the mixture the softer the muffin
- You can add choc chips, walnuts, or coconut to the mixture.
- I like throwing nuts on the top for decoration.
You can use other fruits besides the bananas but they may not have as much liquid and you will have to add a bit of milk to compensate.
For example I would use two apples sliced up and maybe a 1/4 of a cup of milk. I would also add some cinamon and walnuts… Yummm